by soaking sticky rice right away and then steaming it by itself or with other ingredients like mung bean, peanut, and corn. Near the end of the cooking process, we add some fats, such as oil, chicken fat or coconut milk, to create xoiCác hi?n t??ng nh? gi?t, ??ng hình, lag hay diss ra kh?i tr?n ??u khi ?ang xem g?n nh? không bao gi? xu?t Hello?